WebCook the rice in salted water (two parts water to one part rice) and let it cool. In a bowl, combine the rice, the diced salmon, the chopped avocado and mango, and the edamame, boiled for 3-5 minutes (or steamed). Add the julienned onion and the sesame seeds. Prepare the vinaigrette by combining all the ingredients. http://www.borgesfoods.com/
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Borges National USA Corp.
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