WebBiscuits are popular ready to eat, cheap and convenient food products that are consumed globally. Supplementation of wheat flour with inexpensive staples from other cereals, legumes, roots and tubers will help in improving the nutritional quality of wheat products. Therefore, this study investigated the sensory and physicochemical properties of biscuits … Additional information Description Sphenostylis stenocarpa (Africa yam beans). (Fabaceae) It is a perennial climbing plant producing twining stems around 1 – 3 metres long from a tuberous rootstock. The stems scramble over the ground, climbing into the surrounding vegetation for support.
Nutritional analysis of Sphenostylis Stenocarpa seeds partially ...
WebAbstract. Aim: The present study tends to examine the effect of consumption of Sphenostylis stenocarpa-formulated diet on oxidative stress biomarkers of … WebEvans IM, Boulter D (1974) Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus). J Sci food Agric 25(8): … oregano dictionary
A review of biotechnological approaches towards crop …
WebAbstract African yam bean (AYB) is an “orphan” crop in Africa, despite its nutritional benefits and potentials as a food security crop. It produces two valuable products, edible seeds … WebThe seed pods are smooth. They are flat but have both edges raised. They are 25-30 cm long by 1-1.5 cm wide. The seeds vary in shape, size and colour. They can be 1 cm long by 0.7 … Web13. dec 2024 · Seed size is an important yield and quality-determining trait in higher plants and is also crucial to their evolutionary fitness. In African yam bean (AYB), seed size … oregano dried to fresh ratio